Remember to try all these fantastic Gujarati cuisines on your trip to Gujarat and share your experience about the same with us.ĭisclaimer: Some images are for representation purposes only. If you didn’t have your taste buds tingling till now, these rich, aromatic, and delectable Gujarati dishes must have done the job for you. Calorie-conscious people can go for the baked, instead of deep-fried, version of this sweet to enjoy the same taste in a healthier form.įurther Read: Street Food Around The World That Is Too Good To Say No To! Traditionally prepared during the festival seasons like Holi or Diwali, Ghughra goes by the name of Gujiya or Gujhiya in other parts of India.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |